Stoneware Quality Assurance Guarantee

Use and Care

• When cleaning your stoneware, do not use oven cleaners, scouring pads or harsh abrasives.
  
  
• This stoneware is dishwasher safe.
  
  
• Nonstick sprays may be used, but may build up over time. Wash stoneware using a mixture of warm water and vinegar to restore the original surface.
  
  
• Do not allow stoneware to soak in water for long periods of time.
   
• Do not immerse stoneware in cold water while the dish is still hot. Allow the dish to cool to room temperature.

Tips

• Do not place stoneware directly on cold counter top as it may cause stoneware to crack.  Place a cloth or trivet under the stoneware before placing on the counter or move to heat resistant surface like wooden cutting board.
  
  
• Metal or sharp edged utensils can be used in this stoneware.  However, cutting with sharp knives may leave slight scratches in the interior surface.
  
  
• To avoid scratches or chips in the stoneware, place paper towels between dishes when storing.  Stoneware is a ceramic product and will break if dropped on to hard surfaces.
  
  
• This stoneware is not intended for commercial use or restaurant use.
    
• Never try to repair chipped, cracked or scratched stoneware.

Safeguards

• Do not use stoneware on your stovetop or cooktop. Do not drag over the surface of stovetop or glass top ranges, as scratches may result.  We are not responsible for for scratched stovetops.
  
  
• This stoneware is microwave safe. Always use potholders when removing stoneware from the microwave.
  
  
• Never place your stoneware under the broiler or any other direct 
  flame or heating element.
  
  
• This stoneware is oven safe to 500°F. Quick changes in extreme temperature could cause thermal shock causing your stoneware to crack. If moving stoneware from refrigerator or freezer directly into a hot oven, the temperature should not be set higher than 250°F or the stoneware may crack.  Always make sure stoneware has warmed or cooled to room temperature before placing in the stove, freezer, refrigerator or under cold water in the sink.
  
  
• The stoneware is safe for use in the refrigerator and freezer. To avoid thermal shock, do not take stoneware directly from cold freezer or refrigerator and place in hot oven beyond 250°F.