Anolon Cutlery Use and Care

How do I care for my Anolon Cutlery?

Always handle Anolon cutlery with extreme care. Knives and other cutlery products can cause serious injury.

We have included, for your convenience, our Anolon cutlery safety instructions and use & care. You will need Adobe Acrobat Reader to view these documents. A free download of Adobe Acrobat Reader can be found by clicking on this link

Please note: To clean your Anolon butcher block we recommend using mineral oil and a soft cloth. Mineral oil can be purchased at your local supermarket. We do not recommend soap and water to clean the butcher block. 

To clean the sheath, wash with warm soapy water and rinse with clean water. Allow to dry before placing knife back in sheath.

To sharpen your cutlery, please watch this short video on  'How To Sharpen A Dull Knife'

  Please Note: Cutlery with serrated blades should be sharpened by a professional blade sharpener only.

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