How do I clean my cast iron product?
To clean your cast iron product, add one cup of kosher salt to your warm cast iron pot or pan. With a kitchen towel, gently scour the salt on the cooking surface to remove stubborn food particles. Discard the salt, rinse your cast iron cookware in hot water, and towel dry. To prevent rust and rejuvenate its nonstick properties, rub one tablespoon of vegetable oil or lard onto your cast iron, and gently heat it to allow the pan to absorb the oil.